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Homemade Manicotti
0.0/5 rating (0 votes)

  • Difficulty: Very Easy
  • Total Time: 25 Min
  • When to Prep: Ahead
  • Cook Time: 15 Min
  • Yields: 12 Crepes
  • Storage: Use Immediately
  • Nutritional Snapshot: 31 Cal, 1.9g Fat, 9g Total Carbs
Homemade Manicotti

I came across this recipe once when we were planning to have stuffed manicotti. And discovered we did not have the pasta on hand. Who would have though a "crepe" style noodle would do so well. It was very acceptable and great recovery. Thanks Taste of Home!

What you need

  • 1-1/2 cups all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1/2 teaspoon salt

Instructions

  1. Place flour in a bowl; whisk in milk, eggs and salt until smooth.
  2. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle.
  3. Cook over medium heat until set; do not brown or turn.
  4. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside for filling.

Use your favorite filling to stuff the crepes and roll seam side down into yuor 9x13 baking dish.

  1. Bake for 20 minutes covered.
  2. Add some mozzarella and parmesan to the top of the bake, as may be desired.
  3. Uncover and bake for another 20 minutes or so, until you reach a nice golden finish.

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