Grilled Portabella Chevre and Arugula Sandwiches
The steak of veggie burgers. Serve on a bun with lettuce, roasted peppers, and aioli sauce.
Ingredients
- 3 Tbs Olive Oil
- 3 Cloves Garlic -- crushed
- 3 Large portabella mushrooms
- 1 Med Red Onion - diced
- 6 Thick Slices crusty rustic style bread or rustic brioche bun
- 4 Ounces chevre -- (goat cheese)
- 2 Tablespoons roasted garlic mayo
- fresh arugula leaves or other leafy lettuce
- salt & freshly ground pepper
- 1/2 Cup Pitted black olives, diced.
- 1/2 Cup, Roasted Red Peppers
Directions
- Mix the olive oil with crushed garlic until smooth.
- Brush mushrooms olive oil mix. Grill on both sides until done - about 3-5 minutes per side. Salt & pepper to taste.
- Grill or toast the bread.
- Spread one piece with mayo and layer the other with the chevre.
- Fill with the mushroom, onion, black oilves, raosted red pepper and arugula.
Adapted from Napa Valley Kitchens recipe booklet.
