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Creamy Italian
0.0/5 rating (0 votes)

  • Difficulty: Very Easy
  • Total Time: 10 min
  • When to Prep: While You Work
  • Yields: 6 servings
  • Storage: Refrigerate
  • Nutritional Snapshot: Cal: 81, Fat: 8.1g
Creamy Italian

What you need

1/4 cup mayonnaise
3 tablespoons red wine vinegar
2 tablespoons sour cream
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 garlic clove
1/4 teaspoon kosher salt
1 tablespoon chopped parsley

Instructions

Blend 1/4 cup mayonnaise, 3 tablespoons red wine vinegar, 2 tablespoons each sour cream and olive oil, 1 teaspoon Italian seasoning, 1 garlic clove and 1/4 teaspoon kosher salt in a blender. Stir in 1 tablespoon chopped parsley.

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