What you need
- 3 tablespoons each Dijon mustard
- 3 tablespoons champagne vinegar
- 1/2 teaspoon kosher salt
- Pepper to taste
- 1/2 cup olive oil.
Instructions
Whisk 3 tablespoons each dijon mustard and champagne vinegar, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/2 cup olive oil.