South Carolina vinegar and (slight) mustard sauce is the go to standard for pulled pork sandwich. We eat our pulled pork, piled high on a bun and then with coleslaw piled on. Cover it all with this sauce and man, that is high country livin'
What you need
- 2 Cup Apple Cider Vinegar
- 1-1/2 Cup Ketchup
- 1/2 Cup Dark Brown Sugar
- 2 TBS Yellow Mustard
- 2 TBS Worcestershire Sauce
- 2 tsp Hot Sauce (Preferably Texas Pete's)
- 2 tsp Kosher Salt
- 1 tsp Ground Pepper
- 1 tsp Crushed Red Pepper Flakes optional
Instructions
- Whisk all ingredients in a medium sized sauce pan.
- Heat on medium until boiling and then reduce the heat to a simmer.
- Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes.
- Cool to room temperature and serve with your pulled pork!