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  • Difficulty: Very Easy
  • Total Time: 10 min
  • When to Prep: While You Work
  • Cook Time: Prepared
  • Yields: 1/4 cup
  • Storage: Use Immediately
Asparagus with Creamy Mustard Sauce

So simple and great as always by Martha Stewart.

What you need

  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • Simply Steamed Asparagus

Instructions

In a bowl, stir together 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season with salt and pepper.

Drizzle over steamed asparagus, chilled or warm.

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