Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls. Perfect for entertaining and small gatherings, these sauces will dress up any dishes.
From Culinary Ginger
What you need
HONEY SESAME SAUCE
1/2 cup (68 grams) honey
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
1/4 cup (34 grams) soy sauce
1/2 teaspoon fresh ginger, grated
Toasted sesame seeds for garnish
SPICY SOY SAUCE
1/4 cup (34 grams) soy sauce
2 teaspoons chili sauce, more or less depending how spicy you like
1 teaspoon honey
Chopped green onions for garnish
SAVORY PEANUT SAUCE
1 tablespoon hoisin sauce
3/4 cup (102 grams) peanut butter
1/4 cup (34 grams) soy sauce
Water
Chopped peanuts for garnish
Instructions
HONEY SESAME SAUCE
To a small mixing bowl add the honey, sesame oil and vinegar and soy sauce.
Whisk until combined.
Pour into serving bowl and top with ginger and sesame seeds.
SPICY SOY SAUCE
To a small mixing bowl, add the soy sauce, chili sauce and honey.
Whisk until combined.
Pour into serving bowl and top with green onions and sesame seeds.
SAVORY PEANUT SAUCE
To a small mixing bowl add the hoisin sauce, peanut butter, soy sauce and 1/2 teaspoon water, you may need more depending on how thick your peanut butter is. Whisk until smooth.
Pour into serving bowl and top with chopped peanuts.