From Afghanistan to Zimbabwe

In French, "amuse bouche" means literally "it amuses the mouth." The French were using "amuse-bouche" as a word for appetizers when English speakers embraced the culinary term almost a quarter of a century ago. Today, a "small plate" dining experience will reflect patience, fellowship and a timeless respect for the culinary experience.

The Europeans have practiced this so well, its time for us in the US to slow down and sit awhile with each other. Prost!