Appetizers

Appetizers serve a very important purpose the world over, they bring us together, without rush, over fine food, local drink and unforgettable conversation. Every culture on the planet has their tradition of the "little bite". Small plates are always meant to be shared and indulged. Sometimes requested by the guest, often the chef's prerogative. Every part of your homestead is potent with this phenomena.

Little bites come in all sizes, shapes and ingredients made with every technique and flavoring. One thing they all have in common though is deep friendship, fellowship and passion. Start your appetizer traditions well, plan to be at it for hours!

Some classic "little bite" cuisines:

Zakuski - Russian
Tapas - Spanish
Dim Sum - Chinese
Amuse-gueule (French - mouth amusers)
Hors d'œuvres - French
Antipasto - Italian
Bruschetta - Italian

Popular dishes:

Empanadas, Alcapurrias, baleadas, tostones, Banh Xeo, Bao, Pakora, Falafel, Baba Ghanoush, Hummus Bi Tahina, Queso Fundido and Guacamole to name a few popular dishes.

And all manner of cheese, friut, vegetables, meats, toppings, dips, oils, fine balsamics - and on and on...