Spices:
Paprika, Basil, Cilantro, Dill, Fennel, Parsley, Tarragon
Fruits and Vegetables:
Asparagus, Olives, Mushrooms, Horseradish, Avocado, Zucchini
Savory
Salmon, Eggs, Shrimp, Pork, Rice, Poultry, Seafood
Cheese:
Sour Cream, Cream Cheese, Goat Cheese, Mascarpone Cheese, Camembert
Misc:
Baked Potato, Soup, Chowder
Drinks
Belgian Ales, Brown And Pale Ales, Lagers, Beaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc
