Cuisine:

French

Spices:

Cumin, Garlic, Parsley, Pepper, Thyme, Basil, Capers, Ginger, Oregano,

Fruits and Vegetables:

Strawberries, Lemon, Mushrooms, Red Pepper, Potatoes, Onion, Avocado, Tomato, Carrot, Mandarin, Sweet Potato, Artichoke, Broccoli, Apple, Fig, Sundried Tomatoes, Cauliflower, Basil, And Eggplant

Savory

Chicken, Duck, Bacon, Pork And Beef Roasts

Cheese:

Sour Cream, Cream Cheese, Goat Cheese, Mascarpone Cheese, Camembert

Misc:

Hazelnuts