Spices:
Basil, Cilantro, Oregano, Parsley, Rosemary, Chili, Mustard, Cayenne
Fruits and Vegetables:
Apples, Capers, Potato, Celery, Endives, Fennel, Endive, Kale, Mushrooms, Onion, Orange, Shallots, Tomato
Savory
Sausage, Cured Meats, Prosciutto, Ham, Turkey, Chicken, Seafood
Cheese:
Brie, Cream Cheese, Goat Cheese, Manchego Cheese, Queso Blanco, Yogurt
Misc:
Almonds, Balsamic Vinegar, Mayonnaise, Olive Oil, Pasta,
Drinks
Belgian Ales, Brown And Pale Ales, Lagers, Beaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc
