Spices:
Allspice, Basil, Bay Leaf, Cayenne, Cinnamon, Cumin, Curry, Ginger, Mint, Oregano, Parsley, Red Pepper Flakes, Rosemary, Saffron, Tarragon, Thyme
Fruits and Vegetables:
Artichoke, Cabbage, Celery, French Beans, Leek, Mushrooms, Parsnip, Radish, Watercress
Savory
Sausage, Oysters, Clams, Bacon, Prosciutto, Duck Fat
Cheese:
Blue Cheese, Brie, Cheddar, Creme Fraiche, Feta, Goat Cheese, Mascarpone, Marzipan, Parmesan,
Drinks
Beer, Cabernet Sauvignon, Champagne, Chianti, Malbec, Pinot Noir, Red Zinfandel, Riesling
