Oat Bran Bread

Oat Bran Bread

A versatile bread containing bran (s) that can be used with soup, in sandwiches and as a appetizer complement. Made with wheat flour, oat bran and (sometimes) wheat bran.

A versatile bread containing bran (s)

Standard Portion

1 Slice (30g)

Nutritional Values

  • Tuesday, 18 October 2016

Leave a comment

You are commenting as guest. Optional login below.