• Search Here
  • Shop Here

  

 

GOOD STUFF

 

 

 

 

 

Bread

Bread

The history of bread goes back at least 30,000 years.


The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Descendants of these early pandesal are still commonly made from various grains in many parts of the world, including Armenian lavash and Iranian sangak, taboon breads, Mexican tortilla, Indian bread chapati, roti and naan, Scottish oatcake, North American johnnycake, Jewish Matzo, Middle Eastern pita, and Ethiopian injera.

Flat bread of these types also formed a staple in the diet of many early civilizations with the Sumerians eating a type of barley flat cake, and the 12th century BC Egyptians being able to purchase a flat bread called ta from stalls in the village streets. The ritual bread in ancient Greek offerings to the chthonic gods, known as psadista was made of fine flour, oil and wine.

Wikipedia - couldnt have said it better myself!

Cracked-Wheat Bread

Cracked-Wheat Bread

Crushed wheat bread is made from course milled whole wheat berries

Egg Bread

Egg Bread

Egg bread is made from yeasted dough that's enriched with eggs.

French Bread

French Bread

Pain, the French word for "bread" or "loaf of bread."

Italian Bread

Italian Bread

Typical Italian bread ingredients include water, yeast, white wheat flour, salt, and olive oil.

Oat Bran Bread

Oat Bran Bread

A versatile bread containing bran (s)

Phyllo Dough

Phyllo Dough

Filo is a very thin unleavened dough

Pita

Pita

Pita bread is a staple in many of the world's Middle Eastern as well as Mediterranean cuisines.

Rice Bran Bread

Rice Bran Bread

Rice Bran can be added it a variety of food

Rye Bread

Rye Bread

Rye bread is made with rye grain

Wheat Bran Bread

Wheat Bran Bread

Wheat Bran is used to add extra fiber to baked goods