Egg bread is made from yeasted dough that's enriched with eggs, which give the bread a warm yellow color and a rich flavor. The texture of egg bread is fine-crumbed and light. Examples include challah, the bread served on the Jewish Sabbath; brioche, the French bread that also gets richness and flavor from butter; and Italian Easter bread, which has a sugar-and-almond coating.
Egg bread is made from yeasted dough that's enriched with eggs.