DIY
2
Home
Urban Homesteading
Cheese Making
Square Foot and Patio Gardening
Curing, Smoking and BBQ
Home Brewing
Preserving and Canning
Putting It All Together
Nutrition Info
Substitutions and other Hacks
Techniques
Simple Truths and Tidbits
Flavor Pairings
DIY Projects
Canning and Preserving
Cheese Making Projects
Curing and Sausage Making
Brewing Projects
Gardening Projects
Glossary
Cheese Making
Square Foot and Patio Gardening
Curing, Smoking and BBQ
Preserving and Canning
Home Brewing
About Us
Our Stuff
About Us
Good Folks
Our Favorite Recipes
User:
My Projects
Add a Project
My Recipes
Add Recipe
Your Profile
GOOD STUFF
Putting It All Together
Nutrition Info
Poultry Products
Duck
Duck, Wild, Meat&Skin, Raw
Duck, Wild, Meat&Skin, Raw
Standard Portion
1 Unit, (Yield From 1 Pound Ready-To-Cook Duck)
Also called
0
Tuesday, 18 October 2016
Posted in:
Duck
Leave a comment
You are commenting as guest. Optional login below.
