• Search Here
  • Shop Here

  

 

GOOD STUFF

 

 

 

 

 

Yogurt

Yogurt

Ingredients:

8 cups whole milk*
1/4 cup plain whole milk yogurt

Directions:

  1. Add milk to a 6-qt Instant Pot®; close and lock the lid. Select yogurt setting; adjust pressure to boil. This can take up to 1 hour.
  2. Working carefully, cool the Instant Pot® insert in a bowl of ice water, stirring occasionally, until the milk reaches 100 to 110 degrees F, about 15- 20 minutes; set aside 1 cup milk.
  3. In a medium bowl, whisk together yogurt and reserved 1 cup milk. Stir into remaining milk, being careful not to scrape the bottom of the insert.
  4. Return insert into the Instant Pot®. Select yogurt setting, set automatically at 8 hours.
  5. Transfer to storage containers; cover and chill until cold, about 6-8 hours, or up to 10 days.

Notes:
*2% milk can be substituted.

Damn Delicious