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Pie Crusts

Pie Crusts

Pie crust making is an art form!

Flour and water based, cracker based and even some granulated nut or grains are the modern forms of this essential component.

In the late 16th century, fat was introduced and the pie crust became a pastry. Now its own culinary area of expertise, there is only one way to perfection; practice, practice, practice.

Its worth the effort!