Cuisine:
Danish
Spices:
Basil, Chili, Cilantro, Cumin, Curry, Garam Masala, Lemongrass, Mint, Miso, Turmeric, Wasabi
Fruits and Vegetables:
Apples, Dried Fruits, Pears, Vegetables
Savory
Cured Meats, Prosciutto, Ham,
Cheese:
Smoked Cheeses, Provolone, Feta, Blue,
Misc:
Walnuts, Asparagus, Spinach, Greens
Drinks
Beaujolais, Cabernet Sauvignon, Champagne, Chardonnay, Chianti, Malbec, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sake-Medium Dry, Sauvignon Blanc, Sherry-Fino, Sherry-Oloroso, Syrah/Shiraz
