About:
Chanterelle, or girolle, is a fungus or mushroom
Cuisine:
French
Spices:
Cumin, Garlic, Parsley, Pepper, Thyme, Basil, Capers, Ginger, Oregano,
Fruits and Vegetables:
Strawberries, Lemon, Mushrooms, Red Pepper, Potatoes, Onion, Avocado, Tomato, Carrot, Mandarin, Sweet Potato, Artichoke, Broccoli, Apple, Fig, Sundried Tomatoes, Cauliflower, Basil, And Eggplant
Savory
Chicken, Duck, Bacon, Pork And Beef Roasts
Cheese:
Sour Cream, Cream Cheese, Goat Cheese, Mascarpone Cheese, Camembert
Misc:
Hazelnuts
Drinks
Saki, Beer, White Wine, Tequila, White Rum
