Spices:
Basil, Chervil, Dill, Lovage, Parsley, Curry, Paprika
Fruits and Vegetables:
Apples, Artichokes, Carrots, Cauliflower, Celery Root, Fennel, Endive, Kohlrabi, Mushrooms, Onions, Potatoes, Shallots, Scallions, Squash, Water Chestnuts, Turnips, Tomatoes, Raisins, And Watercress
Savory
Lamb, Pork, Poultry, Beef, Seafood
Cheese:
Egg, Butter, Cream Cheese, Mascarpone, Ricotta, Goat Cheese, Brie Cheese, Crème Fraiche, Cream
Misc:
Stuffing, Salads, Appetizer, Mirepoix, Gumbo, Stew, Soup
Drinks
Belgian Ales, Brown And Pale Ales, Lagers, Beaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc
