Spices:
Thyme, Parsley, Sage, Marjoram, Oregano, Onion, Garlic
Fruits and Vegetables:
Lentil , Red Beans, Rice, Potatoes, Tomato,
Savory
Shellfish, Beef, Chicken, Tuna
Cheese:
Goat Cheese, Aged Gouda, Parmesan, Chèvre, Monterey Jack, Blue Cheese
Misc:
Stews Of Beef, Pork, Poultry, Or Vegetarian.
Drinks
Barbera, Cabernet Sauvignon, Chianti, Pinotage, Sangiovese, Zinfandel
