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Anise
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Anise

About:

Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley.

It can grow up to 3 feet (1 meter) tall and produces flowers and a small white fruit known as anise seed. Anise has a distinct, licorice-like taste and is often used to add flavor to desserts and drinks.

It’s also known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of ailments.

Helathline

Spices:

Fennel, Vanilla

Fruits and Vegetables:

Carrot, Figs, Lemon, Raspberries, Shallot

Savory

Pork, Seafood, Poultry, Beef

Cheese:

Cream Cheese, Mozzarella Cheese, White Cheddar, Soft Cheeses Like Goat Cheese Or Feta Cheese, Parmesan, Asiago, Romano, And Cream

Misc:

Black Olive

Drinks

Viognier, Pinot Noir

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