Spices:
Rosemary, Sage, Thyme, Bay Leaf, Tarragon, Cinnamon, Cloves, Nutmeg, Ginger
Fruits and Vegetables:
Spinach, Kale, Leeks, Onions, Broccoli, Brussel Sprouts, Sweet Potatoes, Turnips, Apples, Pears, Potatoes
Savory
Seafood, Pork, Sausage, Bacon, Poultry
Cheese:
Cream Cheese, Mascarpone, Ricotta, Goat Cheese, Brie Cheese, Caramel Fraiche, Cream
Misc:
Pecans, Walnuts, Rice, Pasta, Baked Beans
Drinks
Beer, White Wine, Tea, Whiskey
