Vinegar, Distilled White

Term	Definition
Vinegar, Distilled White	The standard form of vinegar. It is a clear, colorless acidic liquid derived from grain alcohol that possesses a sharp, pungent flavor. Unlike apple cider vinegar or malt vinegar, distilled white vinegar does not compete with the distinctive flavors of herbs and spices in brine. Because it is clear, it does not change the color of white or light-colored fruits and vegetables. In fresh preserving, use 5% acidity (50 grain).

Term

Definition

The standard form of vinegar. It is a clear, colorless acidic liquid derived from grain alcohol that possesses a sharp, pungent flavor. Unlike apple cider vinegar or malt vinegar, distilled white vinegar does not compete with the distinctive flavors of herbs and spices in brine. Because it is clear, it does not change the color of white or light-colored fruits and vegetables. In fresh preserving, use 5% acidity (50 grain).