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Long-Boil Soft Spread

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Term Definition
Long-Boil Soft Spread

A sugar and fruit mixture boiled to concentrate fruit's natural pectin and evaporate moisture until a thick or gelled texture is achieved. Long boiling works best with fruits containing naturally high pectin levels. It yields smaller quantities per amount of fruit used and creates a caramelized fruit flavor. It may require a smaller measure of sugar as an ingredient, but the final cooked-down product isn't necessarily lower in sugar than other products.