Boil
Term | Definition |
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Boil | To heat a liquid until bubbles break the surface. At sea level, this happens at 212F (100C). At elevations above 1,000 feet (305 m), the boiling point is reached at a lower temperature. A boil is achieved only when the liquid is continuously rolling or actively bubbling. See also boil gently or simmer or boil, full rolling.
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