Easy Ground Chorizo
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Categories

  • Fresh Sausage
    • Easy Ground Chorizo

    Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Iberian chorizo (which is a cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is actually a raw sausage that must be cooked before eating.

    See more by Chelsie Kenyon at the Spruce Eats

    What you need

    • 2 pounds pork (finely ground)
    • 4 tablespoons chili powder (ground dried chile pepper)
    • 3 tablespoons ground paprika
    • 2 teaspoons dried oregano
    • 1 pinch ground cinnamon
    • 1 pinch ground cloves
    • 1 tablespoon ground cumin
    • 1 teaspoon salt
    • 2 cloves fresh garlic (crushed)
    • 1/2 cup white vinegar

    Instructions

    1. In a large bowl, use your hands to mix the ingredients until they are well combined.
      Mexican Chorizo
    2. Use immediately in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage for later use.

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