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Cured Sausage

Cured Sausage

Cured sausages that are fermented and dried. Some are smoked as well at the beginning of the drying process. They are generally eaten cold and will keep for a long time. Examples include salami, Droë wors, Finnish meetvursti, Sucuk, Landjäger (smoked), Slim Jims, and summer sausage. These sausage do not generally need refrigerated storage.