There are 2 entries in this glossary.
Term | Definition |
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Old dough | Dough that is held back from a previous batch and used to add flavor and leavening to a new dough.
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Oven Spring | The increase in volume of bread dough while in the oven, during which the yeast are still active. The greater the oven spring the airier the texture of the finished bread. Ideally, bread dough will rise 10% to 15% during the first 10 minutes of baking. |