There are 2 entries in this glossary.
Term | Definition |
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Indirect method | The method of making dough in stages. It usually refers to making a pre-ferment or sponge and building a dough after it has fermented. |
Instant Yeast | This type of yeast is also known as "fast-rising" or "fast-acting" dry yeast. Instant yeast can shorten the rising time in traditional baking by as much as 50%.
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