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Thai Pork Satay
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Categories

  • BBQ Bites
  • Thai
    • Ready in: 30
    • Serves: 6
    • Difficulty: medium
    • Diet: Diabetic Low Carb
    Thai Pork Satay

    Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree.

    Ingredients

    • 1 tbs Curry powder
    • 1 tsp Turmeric
    • 1 tbs Palm sugar or brown sugar
    • 2 tbs Fish sauce (nam pla)
    • 2 tbs Lime juice
    • 1 tbs Vegetable oil
    • 1 lb Boneless pork loin - cut into 3" long x 1" wide - 1/4-inch-thick strips
    • 24 ea 8-in bamboo skewers - soaked in water for 1 hour
    • 1 can Unsweetened coconut milk (to extract 1/2 c Thick coconut cream)

    Directions

  • TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass. Allow to sit for at least 1 hour so the thick cream rises to the top. Skim off top (cream) and set aside. The rest is thin coconut milk.

    1. Combine curry powder, turmeric, palm sugar, fish sauce, lime juice and oil.
    2. Toss pork strips with marinade.
    3. Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion.
    4. Marinate for 30 minutes or longer.
    5. Preheat grill. Brush strips with thick coconut cream.
    6. Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked.
    7. Turn over, brush with coconut cream and grill until cooked.
    8. Serve with Spicy Peanut Sauce

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