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Rotisserie Barbecued Leg Of Pork
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  • Ready in: 12 Hours
  • Serves: 6

Rotisserie Barbecued Leg Of Pork

Directions

  • 1 Leg of pork,9-11#

    1 c Brown sugar

    2 T Flour

    1 t Mustard,dry

    1/4 c Vinegar

    1/4 t Cloves,ground

    1. Insert rotisserie rod through center of meat, place on rotisserie, and

    cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30

    minutes of cooking.

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