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Rosemary and Allspice Rub
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  • Ready in: 20
  • Serves: 6
  • Difficulty:

Rosemary and Allspice Rub

Directions

  • -------------------------FOR BEEF,POULTRY,PORK,LAMB------------------------- 1 Garlic clove; crushed

    10 Allspice berries; crushed

    1/2 t Finely chpd.rosemary leaves

    2 T Olive oil

    Combine all ingredients in a bowl. Mix until smooth. Makes about 1/4 cup.

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