What you need
- Make from Classic Vinaigrette #1
- 1 Head of Garlic
- Olive Oil
- 3 Tbs Grated Parmesan
Instructions
Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degrees F until tender, 35 minutes. Cool, then squeeze out the cloves. Make Classic Vinaigrette (No. 1) in a blender, adding the roasted garlic and 3 tablespoons grated Parmesan.