Mexican Baked Brie
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  • Appetizers
  • Mexican Baked Brie

    Mexican Baked Brie is drizzled with an orange marmalade-Grand Marnier mixture, then garnished with mandarin orange slices and orange spirals.

    Ingredients

    • 1 Banana
    • 1 1/2 cups orange marmalade
    • Cilantro
    • Jalapenos
    • Almonds
    • 1/4 cup Grand Marnier
    • Puff Pastry Sheet
    • Egg

    Directions

  • Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. Add jalapenos to remaining mixture and saute' until soft. Add cilantro and saute' approximately one minute. Remove from heat.

  • In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup of mixture.

  • Slice Brie down the middle, horizontally and place banana slices and small amount of orange mixture on top of bottom half. Top with other half of Brie.

  • Place pastry on oven safe platter and add the remaining bananas, orange mixture and toasted almonds; top with Brie.

  • Wrap pastry in a blanket form and turn over. Vent the Brie and brush with beaten egg yolk.

  • Bake at 350 degrees F until bubbly and golden brown. Let set for at least 10 minutes. Drizzle with remaining orange mixture. Garnish with mandarin orange slices and orange spirals.Serve with crisp, salty crackers.

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