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Memphis Style Dry Marinade For Ribs
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  • Ready in: 4 Hours
  • Serves: 6

Memphis Style Dry Marinade For Ribs

Directions

  • 3 tb Paprika; Hungarian, mild

    2 ts Seasoned Salt

    2 ts Black Pepper; freshly ground

    2 ts Garlic Powder

    1 ts Cayenne; not too hot

    1 ts Oregano

    1 ts Dry Mustard; S&B Sunbird

    1/2 ts Chili Powder; or more

    1 ts Thyme

    1 ts Coriander

    2 ts Green Peppercorns; dried

    1 ts Allspice; Jamaican powdered

    : Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking. Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce

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