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Ready in: 20 Minutes
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Serves: 4
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Difficulty: easy
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Diet: Glutin Free
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Origin: Mexico
Ingredients
- 4 ears sweet corn, husked and silks removed
- 2 tablespoons olive oil
- Seasoning salt
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 lime, juiced
- 1 cup crumbled feta
- Salt and pepper (to tatse)
Directions
- Preheat the grill to medium-high heat.
- Rub the corn with olive oil and season with seasoning salt, to taste. Grill the corn until it's charred, on all sides, rotating for about 10 minutes.
- Meanwhile, mix the mayonnaise, chili powder, cayenne, lime juice and salt and pepper, to taste, together in a small bowl. Remove the corn from the grill and brush the hot corn with the mayonnaise mixture. Arrange on a platter and sprinkle with the feta cheese. Serve with lime wedges on the side.
