Creamy Vegetable Medley
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Creamy Vegetable Medley

Worked well for us. Throw in the vegetable "kitchen sink" if so inspired.

What you need

  • 1 Stalk of broccoli, broken up and stem removed
  • 1 Head of cauliflower, broken up and stem removed
  • 3 Stalks of carrots, coarsely dice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/3 cup sour cream
  • 1 (2.8 ounce) package French-fried onions
  • 1/4 teaspoon black pepper

Instructions

Preheat oven to 350 degrees F (175 degrees C).

  1. Boil or steam (preferable) the vegetables until nearly done, yet stilll firm; drain.
  2. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a 9x9 casserole dish.
  3. Bake in preheated oven for 30 minutes.
  4. Sprinkle with remaining cheese and fried onions*; bake 5 minutes longer.

*Note: If onion straws are not available, we have mixed fresh parm with bread crumbs for a substitute.

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