Carolina BBQ Sauce
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Carolina BBQ Sauce

South Carolina vinegar and (slight) mustard sauce is the go to standard for pulled pork sandwich. We eat our pulled pork, piled high on a bun and then with coleslaw piled on. Cover it all with this sauce and man, that is high country livin'

What you need

  • 2 Cup Apple Cider Vinegar
  • 1-1/2 Cup Ketchup
  • 1/2 Cup Dark Brown Sugar
  • 2 TBS Yellow Mustard
  • 2 TBS Worcestershire Sauce
  • 2 tsp Hot Sauce (Preferably Texas Pete's)
  • 2 tsp Kosher Salt
  • 1 tsp Ground Pepper
  • 1 tsp Crushed Red Pepper Flakes optional

Instructions

  1. Whisk all ingredients in a medium sized sauce pan.
  2. Heat on medium until boiling and then reduce the heat to a simmer.
  3. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes.
  4. Cool to room temperature and serve with your pulled pork!

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