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Apple City Barbecue - 1994 Memphis In May Bbq
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  • Ready in: 4 Hours
  • Serves: 6

Apple City Barbecue - 1994 Memphis In May Bbq

Directions

  • ----------------------------------DRY RUB---------------------------------- 10 tb Black pepper

    10 tb Paprika

    5 tb Chili powder

    5 tb Red pepper

    5 tb Garlic powder

    3 tb Celery salt

    1 tb Dry mustard

    --------------------------------FINISH SAUCE-------------------------------- 32 oz Hunt's Ketchup

    8 oz Soy sauce

    4 oz Worcestershire sauce

    1 tb Garlic powder

    8 oz Apple cider vinegar

    4 oz Apple juice

    1 tb White pepper or to taste

    Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked

    applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process.

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