Brie is a soft cheese named after the French region Brie, where it was originally created.

Brie is produced from the whole or semi-skimmed cow's milk. Rennet is added in to raw milk and heated to a temperature of 37°C to obtain the curd. The cheese is then cast into molds, several layers of cheese are filled into mold and then kept for around 18 hours. After this the cheese is salted and aged for minimum four weeks.