Italian Grades of Flour
Type & Denomination
Moisture %
Ash
Cellulose
Minimum Gluten
Flour Type 00
14.5
0.5
NA
7
Flour Type 0
14.5
0.65
0.2
9
Flour Type 1
14.5
0.8
0.3
10
Flour Type 2
14.5
0.95
0.5
10
Flour -Wheat
14.5
1.40 - 1.60
1.6
10
Per 100 Parts of Dry Substance
Wednesday, 26 June 2019
Posted in:
All About Flour
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