Wheat Crackers

Wheat Crackers

One of the major benefits of choosing multi-grain crackers is their fiber content. Crackers made with white flour typically contain little fiber and lose structure in a recipe.

As in all breads, significant amounts of fiber, nutrients and glutenate are obtained from the husk of the grain.

Standard Portion

2 Crackers, 1 Serving

Nutritional Values

  • Tuesday, 18 October 2016

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