Top Sirloin

Top Sirloin

These big, boneless steaks come from the largest muscle of the sirloin, a continuation of the top loin. Relatively lean, top sirloins vary in tenderness and size, but all make an economical choice for a satisfying steak dinner. Top sirloin sometimes goes by the names sirloin butt and top sirloin butt.

Molly Stevens, author of All About Braising (W. W. Norton, 2004).

Standard Portion

1 Steak

Also called

Rump steak, sirloin butt steak

Nutritional Values

  • Tuesday, 18 October 2016

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