Top Blade (a.k.a. Flat Iron)

Top Blade (a.k.a. Flat Iron)

For a tender steak, look to cuts such as ribeye, strip steak, and top sirloin. Flat iron, skirt and flank steaks are leaner and benefit from marinating. Avoid excessive edge fat and gristle, and look for fresh, deep-red color.

HEB, Texas

Also called

Top Blade Steak

Nutritional Values

  • Friday, 17 January 2020

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