Shoulder Steak

Shoulder Steak

This large, oblong (and inexpensive) steak comes from the boneless portion of the chuck, or shoulder. These robustly flavored steaks stand up well to marinades; for best results slice thinly on the bias before serving.

Standard Portion

1 lb.

Also called

Chuck steak

Nutritional Values

  • Tuesday, 15 November 2016

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