Gluten-Free Corn Pasta

 Gluten-Free Corn Pasta

Gluten free pasta can be made with several flour substitutes. Pasta made with corn or quinoa tastes best, and all would be acceptable with a variety of sauces.

Served dry can be more challenging as the flavors tend to be "gritty" on the palate

Standard Portion

2 ounce

Nutritional Values

  • Tuesday, 18 October 2016

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