Half And Half

Half and half (or half cream in the UK) is just what the name implies. it is half milk and half heavy cream. its fat content is about 10%. Its primary use is as a substitute for a full heavy cream in a recipe ingredient. it provides nearly the same texture, richness and creaminess without the intense fat content.

Because of its higher water content it cannot be used as a whipping cream. However, any cream sauce such as Alfredo or mock cheese sauce is a great home for half and half.

In desserts such as  panna cotta, it will deliver a smoother, more consistent result..